
OptImization of novel value CHains for fish and seafood by developing an integraTed sustainable approacH for improved qualitY, safety and waSte reduction
Short Title
ICHTHYS - Enhancing Sea Food Quality and Shelf-life
Coordination
CCMAR
Coordinator
Budget CCMAR
151.08k€
Partners
ADM Lifesequencing
Agricultural University of Athens
Atlantik Fish
Athlone Institute of Technology
Keywater Fisheries
National Technical University of Athens
Nutrifresco
UNIMORE
University of West Attica
Scriba Nanotecnologie
Selonda
Susea
Wild Atlantic Oysters
Date
01/2020 to 12/2024
Organiza
Last February, CCMAR participated in the open day of the University of Algarve and received about 120 students.
The aim of the project is to optimize the value chains for fish and seafood by developing an integrated sustainable approach for improved quality, safety and waste reduction.
The scenario for the 2021 edition was Marshopping Algarve, where the Centre for Marine Sciences (CCMAR) and six other research centres were present throughout the day and into the night. It is one of the largest events for the...