Sobre o projeto
The concept of maintaining animal health through the best possible nutrition is well-accepted in modern animal farming. The new concept of functional amino acids is arising in the nutritional immunology field, and are defined as those amino acids that participate in and regulate key metabolic pathways to improve, for instance, health and survival in organisms. Tryptophan in particular have known roles in the improvement of the immune response to infection and recent evidence indicates that several immune mechanisms are influenced by its availability.
Still, the role of tryptophan on brain activation and cell-mediated immune mechanisms involved in the response and resolution of inflammation needs further attention in fish. This is particularly true for the aquaculture industry, where few therapeutic possibilities are available against infectious episodes. The main goal of the INFLAMMAA project was to provide a better understanding of the underpinning neuro-endocrine and immune machinery of fish-fed tryptophan supplements and to deliver a deeper understanding of the basic mechanisms involved during inflammation using the European seabass (Dicentrarchus labrax) as a model. The INFLAMAA project also aimed to gather information on the transcriptome of fish undergoing acute and chronic inflammatory events and to propose biomarkers for applications in fish health management.

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