Journal Article
| Título | Sensory evaluation of seafood freshness using the quality index method: A meta-analysis |
| Publication Type | Journal Article |
| Authors | Esteves, E, Aníbal, J |
| Year of Publication | 2021 |
| Journal | International Journal of Food Microbiology |
| Volume | 337 |
| Date Published | Jan-01-2021 |
| Pagination | 108934 |
| ISSN | 01681605 |
| URL | https://api.elsevier.com/content/article/PII:S0168160520304281? |
| DOI | 10.1016/j.ijfoodmicro.2020.108934 |
| Short Title | International Journal of Food Microbiology |
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