A new book entitled “Welfare of Cultured and Experimental Fishes” was recently edited by João L. Saraiva and Pablo Arechavala-Lopez, researchers from the Center for Marine Sciences (CCMAR) . Fish welfare is a recent field , but is beginning to receive due attention not only from researchers, but also from consumers, industry and policy makers.
An innovative study reveals that the adoption of very simple measures of environmental enrichment, which means the introduction of structures to improve the environment in the farming cages, contributes significantly to the welfare of farmed sea bream.
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