Adelino Canário and Deborah Power visited the Shanghai Ocean University in the context of a joint project on the Evolution of the Immune System of Antarctic Fishes. Find out more about this visit.
Sushifish projet aim to improve the processing and monitoring of food quality of seafood products like fish, shellfish and bivalves using new technologies.
Our researchers Deborah Power, João Cardoso, Rute Félix and Liliana Anjos and our PhD students Lisen Li and MaoXiao Peng went to Shanghai to participate in a scientific campaign FITMUSSEL.
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