Adelino Canário and Deborah Power visited the Shanghai Ocean University in the context of a joint project on the Evolution of the Immune System of Antarctic Fishes. Find out more about this visit.
Sushifish projet aim to improve the processing and monitoring of food quality of seafood products like fish, shellfish and bivalves using new technologies.
(+351) 289 800 firstname.lastname@example.org
© 2018 - CCMAR-UAlg
EMBRC is funded by:
Subscribe our newsletter.