Lipid stability during the frozen storage of fillets from silver catfish exposed in vivo to the essential oil of Lippia alba (Mill.) NE Brown | - CCMAR -

Journal Article

TitleLipid stability during the frozen storage of fillets from silver catfish exposed in vivo to the essential oil of Lippia alba (Mill.) NE Brown
Publication TypeJournal Article
AuthorsVeeck, APaula L, Klein, B, Ferreira, LF, Becker, AG, Heldwein, CG, Heinzmann, BM, Baldisserotto, B, Emanuelli, T
Year of Publication2013
JournalJournal of the Science of Food and Agriculture
Volume93
Issue4
Date PublishedMar-03-2014
Pagination955 - 960
URLhttp://doi.wiley.com/10.1002/jsfa.2013.93.issue-4http://doi.wiley.com/10.1002/jsfa.5833https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.5833
DOI10.1002/jsfa.2013.93.issue-410.1002/jsfa.5833
Short TitleJ. Sci. Food Agric.
CCMAR Authors