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News

Our researchers participated in the European Knowledge Hub about Food and Nutrition, where CCMAR is the only institution with experience in production and nutrition of micro and macroalgae.
CCMAR has joined the Cientificamente Provável project, where contributed to the literacy of information about sciences for young students and motivated them to develop their knowledge.
CCMAR was present in the 5 th edition of Farnáutica in Faro to demonstrate our work and investigations.
Marine plastics are one of todays biggest problems. In order to deal with this problem various sectors of society come together in an event organised by CCMAR, Ualg and DECO-Algarve.
Sushifish projet aim to improve the processing and monitoring of food quality of seafood products like fish, shellfish and bivalves using new technologies.
CCMAR researcher, João Saraiva, represented his work at European Maritime Day 2019.
Our first Symposium was ment to discover CCMAR from the inside.
The exhibition resulting from the 4th Edition of the scientific photography contest that shows the work of our scientists will be launched on April 29, 2019
The biggest national television debate focused on climate change.