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Santos MA dos, Grenha A. Advances In Protein Chemistry And Structural Biologyprotein And Peptide Nanoparticles For Drug Deliverypolysaccharide Nanoparticles For Protein And Peptide Delivery. Vol. 98. Elsevier; 2015:223 - 261. doi:10.1016/bs.apcsb.2014.11.003
Soares F, Costas B, Lourenço-Marques C, Fernández I, Gavaia P. Climate Change On Diseases And Disorders Of Finfish In Cage Culture. Chapter 7- Non-Infectious Disorders Of Warmwater Fish. 3rd ed. (Woo PTK, Subasinghe RP, eds.). GB: CABI; 2023:278 - 314. doi:10.1079/9781800621640.0007
Soares F, Costas B, Lourenço-Marques C, Fernández I, Gavaia P. Climate Change On Diseases And Disorders Of Finfish In Cage Culture. Chapter 7- Non-Infectious Disorders Of Warmwater Fish. 3rd ed. (Woo PTK, Subasinghe RP, eds.). GB: CABI; 2023:278 - 314. doi:10.1079/9781800621640.0007
Abrantes F, Voelker AHL, Sierro FJavier, et al. The Climate Of The Mediterranean Regionpaleoclimate Variability In The Mediterranean Region. Elsevier; 2012:1 - 86. doi:10.1016/B978-0-12-416042-2.00001-X
Abrantes F, Voelker AHL, Sierro FJavier, et al. The Climate Of The Mediterranean Regionpaleoclimate Variability In The Mediterranean Region. Elsevier; 2012:1 - 86. doi:10.1016/B978-0-12-416042-2.00001-X
Sierro FJ, Hernández-Almeida I, Alonso-García M, Flores JA. Data Report: Pliocene-Pleistocene Planktonic Foraminifer Bioevents At Iodp Site U1313Proceedings Of The Iodp. Vol. 303/306. Integrated Ocean Drilling Program; 2009. doi:10.2204/iodp.proc.303306.205.2009
Schrama D, Richard N, Silva TS, et al. Farm Animal Proteomics 2013Biomarkers Of Winter Disease In Gilthead Seabream: A Proteomics Approach. (de Almeida A, Eckersall D, Bencurova E, et al., eds.). Wageningen: Wageningen Academic Publishers; 2013:175 - 178. doi:10.3920/978-90-8686-776-9_45
Schrama D, Richard N, Silva TS, et al. Farm Animal Proteomics 2013Biomarkers Of Winter Disease In Gilthead Seabream: A Proteomics Approach. (de Almeida A, Eckersall D, Bencurova E, et al., eds.). Wageningen: Wageningen Academic Publishers; 2013:175 - 178. doi:10.3920/978-90-8686-776-9_45
Richard N, Gavaia P, de Vareilles M, et al. Farm Animal Proteomicstwo-Dimensional Proteomics As A Tool To Evaluate Nutritional Effects In Farmed Fish. (Rodrigues P, Eckersall D, de Almeida A, eds.). Wageningen: Wageningen Academic Publishers; 2012:156 - 158. doi:10.3920/978-90-8686-751-6_37
Viegas CSB, Simes DC. Immunity And Inflammation In Health And Disease: Inflammation And Calcification In The Vascular Tree; Insights Into Atherosclerosis. Elsevier; 2018:189 - 201. doi:10.1016/B978-0-12-805417-8.00015-9
Afonso V, Tangerino L, Oliveira D, Raposo S. Increaseculture Strategies For Lipid Production Using Low-Cost Carbon Sources By Rhodosporidium Toruloides. (Mortal A, Aníbal J, Monteiro J, et al., eds.). Cham: Springer International Publishing; 2018:103 - 116. doi:10.1007/978-3-319-70272-810.1007/978-3-319-70272-8_7
Afonso V, Tangerino L, Oliveira D, Raposo S. Increaseculture Strategies For Lipid Production Using Low-Cost Carbon Sources By Rhodosporidium Toruloides. (Mortal A, Aníbal J, Monteiro J, et al., eds.). Cham: Springer International Publishing; 2018:103 - 116. doi:10.1007/978-3-319-70272-810.1007/978-3-319-70272-8_7
Panguila EAntónio, de Sousa MInocência, Esteves E, Figueira ACristina. Increaseevaluation Of The Freshness And Shelf-Life Of Fresh And Chilled Mackerel (Scomber Spp.) And Horse Mackerel (Trachurus Spp.), Marketed In Luanda (Angola) And In Faro (Portugal). (Mortal A, Aníbal J, Monteiro J, et al., eds.). Cham: Springer International Publishing; 2018:168 - 181. doi:10.1007/978-3-319-70272-810.1007/978-3-319-70272-8_12
Panguila EAntónio, de Sousa MInocência, Esteves E, Figueira ACristina. Increaseevaluation Of The Freshness And Shelf-Life Of Fresh And Chilled Mackerel (Scomber Spp.) And Horse Mackerel (Trachurus Spp.), Marketed In Luanda (Angola) And In Faro (Portugal). (Mortal A, Aníbal J, Monteiro J, et al., eds.). Cham: Springer International Publishing; 2018:168 - 181. doi:10.1007/978-3-319-70272-810.1007/978-3-319-70272-8_12
de Sousa MInocência, Panguila EAntónio, Figueira ACristina, Esteves E. Increasefreshness And Nutritional Composition Of Several Species Of Chilled Seafood Marketed In Luanda (Angola) And In Faro (Portugal). (Mortal A, Aníbal J, Monteiro J, et al., eds.). Cham: Springer International Publishing; 2018:158 - 167. doi:10.1007/978-3-319-70272-8_11
de Sousa MInocência, Panguila EAntónio, Figueira ACristina, Esteves E. Increasefreshness And Nutritional Composition Of Several Species Of Chilled Seafood Marketed In Luanda (Angola) And In Faro (Portugal). (Mortal A, Aníbal J, Monteiro J, et al., eds.). Cham: Springer International Publishing; 2018:158 - 167. doi:10.1007/978-3-319-70272-8_11
Sardo JDP, Semião J, Monteiro JM, et al. Increaseportable Device For Touch, Taste And Smell Sensations In Augmented Reality Experiences. (Mortal A, Aníbal J, Monteiro J, et al., eds.). Cham: Springer International Publishing; 2018:305 - 320. doi:10.1007/978-3-319-70272-8_26
Sardo JDP, Semião J, Monteiro JM, et al. Increaseportable Device For Touch, Taste And Smell Sensations In Augmented Reality Experiences. (Mortal A, Aníbal J, Monteiro J, et al., eds.). Cham: Springer International Publishing; 2018:305 - 320. doi:10.1007/978-3-319-70272-8_26
Sardo JDP, Semião J, Monteiro JM, et al. Increaseportable Device For Touch, Taste And Smell Sensations In Augmented Reality Experiences. (Mortal A, Aníbal J, Monteiro J, et al., eds.). Cham: Springer International Publishing; 2018:305 - 320. doi:10.1007/978-3-319-70272-8_26
Sardo JDP, Semião J, Monteiro JM, et al. Increaseportable Device For Touch, Taste And Smell Sensations In Augmented Reality Experiences. (Mortal A, Aníbal J, Monteiro J, et al., eds.). Cham: Springer International Publishing; 2018:305 - 320. doi:10.1007/978-3-319-70272-8_26
Keith DA, Nelson W, Fragkopoulou E, Assis J, Schubert N, eds. Iucn Global Ecosystem Typology 2.0: Descriptive Profiles For Biomes And Ecosystem Functional Groups. M1.10 Rhodolith/maërl Beds. IUCN, International Union for Conservation of Nature; 2020. doi:10.2305/IUCN.CH.2020.13.en
Schrama D, Faleiro MLeonor. Methods In Molecular Biologyfoodborne Bacterial Pathogensuse Of Two-Dimensional Electrophoresis To Explore Foodborne Bacterial Pathogen Responses To Gastrointestinal Stress. Vol. 1918. (Bridier A, ed.). New York, NY: Springer New York; 2018:139 - 147. doi:10.1007/978-1-4939-9000-910.1007/978-1-4939-9000-9_11
Gonçalves I, Quintela T, Duarte ACatarina, et al. Neuromethodsblood-Brain Barrierexperimental Tools To Study The Regulation And Function Of The Choroid Plexus. Vol. 142. (Barichello T, ed.). New York, NY: Springer New York; 2018:205 - 230. doi:10.1007/978-1-4939-8946-110.1007/978-1-4939-8946-1_13
Gonçalves I, Quintela T, Duarte ACatarina, et al. Neuromethodsblood-Brain Barrierexperimental Tools To Study The Regulation And Function Of The Choroid Plexus. Vol. 142. (Barichello T, ed.). New York, NY: Springer New York; 2018:205 - 230. doi:10.1007/978-1-4939-8946-110.1007/978-1-4939-8946-1_13
Naughton F, Drago T, Sanchez-Goñi MFernanda, Freitas MConceiçã. Oceans And The Atmospheric Carbon Contentclimate Variability In The North-Western Iberian Peninsula During The Last Deglaciation. (Duarte P, J. Santana-Casiano M, eds.). Dordrecht: Springer Netherlands; 2010:1 - 22. doi:10.1007/978-90-481-9821-4_1