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Filters: Author is Elamine, Youssef  [Clear All Filters]
2019
Dra LAit, Rodrigues MJoão, Neng Nda Rosa, et al. Exploring Caralluma europaea (Guss.) N.E.Br. as a potential source of bioactive molecules: In vitro antioxidant and antidiabetic properties, and phenolic profile of crude extracts and fractions. Industrial Crops and Products. 2019;139:111527. doi:10.1016/j.indcrop.2019.111527
Ettamimi S, Carlier JD, Cox CJ, et al. A meta-taxonomic investigation of the prokaryotic diversity of water bodies impacted by acid mine drainage from the São Domingos mine in southern Portugal. Extremophiles. 2019. doi:10.1007/s00792-019-01136-1
Elamine Y, Lyoussi B, Anjos O, et al. Zantaz honey “monoflorality”: Chemometric applied to the routinely assessed parameters. LWT. 2019;106:29 - 36. doi:10.1016/j.lwt.2019.02.039
2018
Aazza S, Elamine Y, el-Guendouz S, et al. Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance. Journal of Food Biochemistry. 2018;42(1):e12431. doi:10.1111/jfbc.12431
2017
Mestre ALG, Inácio PMC, Elamine Y, et al. Extracellular Electrophysiological Measurements of Cooperative Signals in Astrocytes Populations. Frontiers in Neural Circuits. 2017;11. doi:10.3389/fncir.2017.00080