Found 31 results
Filters: Author is Conceição, Luís E.C. [Clear All Filters]
Towards an early weaning in Senegalese sole: A historical review. Aquaculture. 2018;496:1 - 9. doi:10.1016/j.aquaculture.2018.06.077
. Dietary tryptophan supplementation induces a transient immune enhancement of gilthead seabream (Sparus aurata) juveniles fed fishmeal-free diets. Fish & Shellfish Immunology. 2019;93:240 - 250. doi:10.1016/j.fsi.2019.07.033
Improving growth potential in Senegalese sole (Solea senegalensis) through dietary protein. Aquaculture. 2019;498:90 - 99. doi:10.1016/j.aquaculture.2018.08.044
. Evaluating the impact of methionine-enriched diets in the liver of European seabass through label-free shotgun proteomics. Journal of Proteomics. 2020:104047. doi:10.1016/j.jprot.2020.104047
How tryptophan levels in plant-based aquafeeds affect fish physiology, metabolism and proteome. Journal of Proteomics. 2020;221:103782. doi:10.1016/j.jprot.2020.103782
Effects of dietary curcumin in growth performance, oxidative status and gut morphometry and function of gilthead seabream postlarvae. Aquaculture Reports. 2022;24:101128. doi:10.1016/j.aqrep.2022.101128