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Menezes C, Ruiz-Jarabo I, Martos-Sitcha JAntonio, et al. The influence of stocking density and food deprivation in silver catfish (Rhamdia quelen): A metabolic and endocrine approach. Aquaculture. 2015;435:257 - 264. doi:10.1016/j.aquaculture.2014.09.044
Mendes DC, Ramamurthy V, da Silva JPaulo. Identification of Guest–Host Inclusion Complexes in the Gas Phase by Electrospray Ionization–Mass Spectrometry. Journal of Chemical Education. 2015;92(6):1091 - 1094. doi:10.1021/ed5009206
Mendes C, Felix R, Sousa A-M, et al. Molecular evolution of the three short PGRPs of the malaria vectors Anopheles gambiae and Anopheles arabiensis in East Africa. BMC Evolutionary Biology. 2010;10(1):9. doi:10.1186/1471-2148-10-9
Mendes DC, Ramamurthy V, da Silva JPaulo. Identification of Guest–Host Inclusion Complexes in the Gas Phase by Electrospray Ionization–Mass Spectrometry. Journal of Chemical Education. 2015;92(6):1091 - 1094. doi:10.1021/ed5009206
Melo J, Schrama D, Andrew PW, M. Faleiro L. Proteomic Analysis Shows That Individual Listeria monocytogenes Strains Use Different Strategies in Response to Gastric Stress. Foodborne Pathogens and Disease. 2013;10(2):107 - 119. doi:10.1089/fpd.2012.1297
Melo PC, Teodosio J, Reis J, Duarte A, Costa JC, Fonseca IP. Cryptosporidium spp. in freshwater bivalves in Portugal. J Eukaryot Microbiol. 2006;53 Suppl 1:S28-9. doi:10.1111/j.1550-7408.2006.00164.x
Melo E, Martins J. Kinetics of bimolecular reactions in model bilayers and biological membranes. A critical review. Biophysical Chemistry. 2006;123(2-3):77 - 94. doi:10.1016/j.bpc.2006.05.003
Melo EPinho, Lopes C, Gollwitzer P, et al. TriPer, an optical probe tuned to the endoplasmic reticulum tracks changes in luminal H2O2. BMC Biology. 2017;15(1). doi:10.1186/s12915-017-0367-5
Melo J, Schrama D, Hussey S, Andrew PW, Faleiro ML. Listeria monocytogenes dairy isolates show a different proteome response to sequential exposure to gastric and intestinal fluids. International Journal of Food Microbiology. 2013;163(2-3):51 - 63. doi:10.1016/j.ijfoodmicro.2013.03.001
Meggers H, Freudenthal T, Nave S, et al. Oceanic surface conditions recorded on the seafloor of the Canary Islands region through the distribution of geochemical and micropaleontological parameters. Deep-Sea Research. 2002.
Medeiros MCR, Mestre A, Inácio P, et al. An electrical method to measure low-frequency collective and synchronized cell activity using extracellular electrodes. Sensing and Bio-Sensing Research. 2016;10:1 - 8. doi:10.1016/j.sbsr.2016.06.002
McKenzie DJ, Axelsson M, Chabot D, et al. Conservation physiology of marine fishes: state of the art and prospects for policy. Conservation Physiology. 2016;4(1):cow046. doi:10.1093/conphys/cow046
Mazzuca S, Björk M, Beer S, et al. Establishing Research Strategies, Methodologies and Technologies to Link Genomics and Proteomics to Seagrass Productivity, Community Metabolism, and Ecosystem Carbon Fluxes. Frontiers in Plant Science. 2013;4. doi:10.3389/fpls.2013.00038
Matos E, Gonçalves A, Nunes MLeonor, Dinis MTeresa, Dias J. Effect of harvesting stress and slaughter conditions on selected flesh quality criteria of gilthead seabream (Sparus aurata). Aquaculture. 2010;305(1-4):66 - 72. doi:10.1016/j.aquaculture.2010.04.020
Matos E, Silva TS, Wulff T, et al. Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream. Aquaculture. 2013;396-399:146 - 155. doi:10.1016/j.aquaculture.2013.02.044
Matos E, Dias J, Dinis MT, Silva TS. Sustainability vs. Quality in gilthead seabream ( Sparus aurata L.) farming: are trade-offs inevitable?. Reviews in Aquaculture. 2017;9(4):388 - 409. doi:10.1111/raq.12144
Matos E, Silva TS, Tiago T, Aureliano M, Dinis MTeresa, Dias J. Effect of harvesting stress and storage conditions on protein degradation in fillets of farmed gilthead seabream (Sparus aurata): A differential scanning calorimetry study. Food Chemistry. 2011;126(1):270 - 276. doi:10.1016/j.foodchem.2010.11.017
Matos E, Gonçalves A, Bandarra N, et al. Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream. Aquaculture. 2012;358-359:205 - 212. doi:10.1016/j.aquaculture.2012.07.009
Matos E, Silva TS, Colen R, Dinis MT, Dias J. Plant protein and vegetable oil-based diets modulate gilthead seabream ( Sparus aurata ) muscle biochemical status and proteolytic enzymes at an early postmortem stage. Aquaculture Nutrition. 2014;20(2):153 - 162. doi:10.1111/anu.2014.20.issue-210.1111/anu.12061
Mateus M, Gamboa A, Ribeiro L, et al. Does copepods influence dusky grouper (Epinephelus marginatus) early development?. Frontiers in Marine Science. 2014;1. doi:10.3389/conf.FMARS.2014.02.00024
Mateus APatrícia, Costa RA, Cardoso JCR, et al. Thermal imprinting modifies adult stress and innate immune responsiveness in the teleost sea bream. Journal of Endocrinology. 2017;233(3):381 - 394. doi:10.1530/JOE-16-0610
Mateus APatrícia, Costa R, Gisbert E, et al. Thermal imprinting modifies bone homeostasis in cold-challenged sea bream ( Sparus aurata ). The Journal of Experimental Biology. 2017;220(19):3442 - 3454. doi:10.1242/jeb.156174
Mateus APatrícia, Anjos L, Cardoso JCR, Power DM. Chronic stress impairs the local immune response during cutaneous repair in gilthead sea bream ( Sparus aurata , L.). Molecular Immunology. 2017;87:267 - 283. doi:10.1016/j.molimm.2017.04.008
Mata L, Silva J, Schuenhoff A, Santos R. The effects of light and temperature on the photosynthesis of the Asparagopsis armata tetrasporophyte (Falkenbergia rufolanosa), cultivated in tanks. Aquaculture. 2006;252(1):12 - 19. doi:10.1016/j.aquaculture.2005.11.045
Mata L, Silva J, Schuenhoff A, Santos R. Is the tetrasporophyte of Asparagopsis armata (Bonnemaisoniales) limited by inorganic carbon in integrated aquaculture? 1. Journal of Phycology. 2007;43(6):1252 - 1258. doi:10.1111/jpy.2007.43.issue-610.1111/j.1529-8817.2007.00421.x