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Filters: Author is Ozório, Rodrigo O A [Clear All Filters]
Dietary carnitine supplements increased lipid metabolism and decreased protein oxidation in African catfish (Clarias gariepinus) juveniles fed high fat diets. Journal of Aquaculture in the Tropics. 2003;18:225-238.
Olfactory sensitivity to amino acids in the blackspot sea bream (Pagellus bogaraveo): a comparison between olfactory receptor recording techniques in seawater. J Comp Physiol A Neuroethol Sens Neural Behav Physiol. 2011;197(8):839-49. doi:10.1007/s00359-011-0646-5
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