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Brandefelt J, Kjellström E, Näslund J-O, Strandberg G, Voelker AHL, Wohlfarth B. A coupled climate model simulation of Marine Isotope Stage 3 stadial climate. Climate of the Past. 2011;7(2):649 - 670. doi:10.5194/cp-7-649-2011
Branco TJF, Ferreira LFVieira, Rego AMBotelho, Oliveira AS, da Silva JPaulo. Pyrene–p-tert-butylcalixarenes inclusion complexes formation: a surface photochemistry study. Photochem. Photobiol. Sci. 2006;5(11):1068 - 1077. doi:10.1039/B608833C
Braga AC, Lage S, Pacheco M, Rydberg S, Costa PR. Native ( Ruditapes decussatus ) and non-indigenous ( R. philippinarum ) shellfish species living in sympatry: Comparison of regulated and non-regulated biotoxins accumulation. Marine Environmental Research. 2017;129:147 - 155. doi:10.1016/j.marenvres.2017.05.002
Braga AC, Alves RN, Maulvault AL, Barbosa V, Marques A, Costa PR. In vitro bioaccessibility of the marine biotoxin okadaic acid in shellfish. Food and Chemical Toxicology. 2016;89:54 - 59. doi:10.1016/j.fct.2016.01.008
Braga AC, Camacho C, Marques A, Gago-Martínez A, Pacheco M, Costa PR. Combined effects of warming and acidification on accumulation and elimination dynamics of paralytic shellfish toxins in mussels Mytilus galloprovincialis. Environmental Research. 2018;164:647 - 654. doi:10.1016/j.envres.2018.03.045
Braga T, Rodrigues MJoão, Pereira H, et al. Bursatella leachii from Mar Menor as a Source of Bioactive Molecules: Preliminary Evaluation of the Nutritional Profile, In Vitro Biological Activities, and Fatty Acids Contents. Journal of Aquatic Food Product Technology. 2017;26(10):1337 - 1350. doi:10.1080/10498850.2017.1392670
Braga AC, Pereira V, Marçal R, et al. DNA damage and oxidative stress responses of mussels Mytilus galloprovincialis to paralytic shellfish toxins under warming and acidification conditions – Elucidation on the organ-specificity. Aquatic Toxicology. 2020;228:105619. doi:10.1016/j.aquatox.2020.105619
Braga D, Laizé V, Tiago DM, M. Cancela L. Enhanced DNA transfer into fish bone cells using polyethylenimine. Molecular Biotechnology. 2006;34(1):51-54. doi:10.1385/MB:34:110.1385/MB:34:1:51
Boutoub O, el-Guendouz S, Estevinho LM, et al. Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extracts. Environmental Science and Pollution Research. 2020. doi:10.1007/s11356-020-10489-6
Boutoub O, el-Guendouz S, Manhita A, et al. Comparative Study of the Antioxidant and Enzyme Inhibitory Activities of Two Types of Moroccan Euphorbia Entire Honey and Their Phenolic Extracts. Foods. 2021;10(8):1909. doi:10.3390/foods10081909
Boulton K, Couto E, Grimmer AJ, et al. How integrated are behavioral and endocrine stress response traits? A repeated measures approach to testing the stress-coping style model. Ecol Evol. 2015;5(3):618-33. doi:10.1002/ece3.1395
Boulch NL, M. Cancela L, Miravet L. Cholecalciferol sulfate identification in human milk by HPLC. Steroids. 1982;39(4):391-8.
Botequim D, Silva IIR, Serra SG, et al. Fluorescent dye nano-assemblies by thiol attachment directed to the tips of gold nanorods for effective emission enhancement. Nanoscale. 2020;12(11):6334 - 6345. doi:10.1039/D0NR00267D
Botella L, Janoušek J, Maia C, Jung MHorta, Raco M, Jung T. Marine Oomycetes of the Genus Halophytophthora Harbor Viruses Related to BunyavirusesData_Sheet_1.docxData_Sheet_2.docxTable_1.docx. Frontiers in Microbiology. 2020;11. doi:10.3389/fmicb.2020.0146710.3389/fmicb.2020.01467.s00110.3389/fmicb.2020.01467.s00210.3389/fmicb.2020.01467.s003
Bosch NE, Gonçalves JMS, Erzini K, Tuya F. “How” and “what” matters: Sampling method affects biodiversity estimates of reef fishes. Ecology and Evolution. 2017;7(13):4891 - 4906. doi:10.1002/ece3.2017.7.issue-1310.1002/ece3.2979
Bosch NE, Gonçalves JMS, Tuya F, Erzini K. Marinas as habitats for nearshore fish assemblages: comparative analysis of underwater visual census, baited cameras and fish traps. Scientia Marina. 2017;81(2):159. doi:10.3989/scimar.2017.81n210.3989/scimar.04540.20A
Borrero-Pérez GH, Gonzalez-Wangüemert M, Marcos C, Pérez-Ruzafa A. Phylogeography of the Atlanto-Mediterranean sea cucumber Holothuria (Holothuria) mammata: the combined effects of historical processes and current oceanographical pattern. Mol Ecol. 2011;20(9):1964-75. doi:10.1111/j.1365-294X.2011.05068.x
Borges P, Medale F, Dias J, Valente LMP. Protein utilisation and intermediary metabolism of Senegalese sole (Solea senegalensis) as a function of protein:lipid ratio. Br J Nutr. 2013;109(8):1373-81. doi:10.1017/S0007114512003418
Borges MF, Santos AMP, Crato N, Mendes H, Mota B. Sardine regime shifts off Portugal: a time series analysis of catches and wind conditions. Scientia Marina. 2003;67:235–244.
Borges R, Ben-Hamadou R, Chícharo A, Ré P, Gonçalves EJ. Horizontal spatial and temporal distribution patterns of nearshore larval fish assemblages at a temperate rocky shore. Estuarine, Coastal and Shelf Science. 2007;71(3-4):412 - 428. doi:10.1016/j.ecss.2006.08.020
Borges P, Medale F, Veron V, Pires MDos Anjos, Dias J, Valente LMP. Lipid digestion, absorption and uptake in Solea senegalensis. Comp Biochem Physiol A Mol Integr Physiol. 2013;166(1):26-35. doi:10.1016/j.cbpa.2013.05.007
Borges P, Oliveira B, Casal S, Dias J, Conceição L, Valente LMP. Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole ( Solea senegalensis) juveniles. Br J Nutr. 2009;102(7):1007-14. doi:10.1017/S0007114509345262
Borba A, Cabral LIL, Fausto R, Cristiano MLS. Structure, vibrational spectroscopy, and photochemistry of 5-phenoxy-1-phenyltetrazole in argon and nitrogen cryomatrices. Canadian Journal of Chemistry. 2015;93(12):1335 - 1344. doi:10.1139/cjc-2015-0025
Boonanuntanasarn S, Nakharuthai C, Schrama D, Duangkaew R, Rodrigues PM. Effects of dietary lipid sources on hepatic nutritive contents, fatty acid composition and proteome of Nile tilapia (Oreochromis niloticus). Journal of Proteomics. 2019;192:208 - 222. doi:10.1016/j.jprot.2018.09.003
Boglione C, Gisbert E, Gavaia P, et al. Skeletal anomalies in reared European fish larvae and juveniles. Part 2: main typologies, occurrences and causative factors. Reviews in Aquaculture. 2013;5:S121 - S167. doi:10.1111/raq.2013.5.issue-s110.1111/raq.12016