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Filters: Author is Anjos, Liliana  [Clear All Filters]
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Anjos L, Pinto PIS, Tsironi T, et al. Experimental data from flesh quality assessment and shelf life monitoring of high pressure processed European sea bass (Dicentrarchus labrax) fillets. Data in Brief. 2019:104451. doi:10.1016/j.dib.2019.104451
Anjos L, Gomes AS, Melo EP, Canario AVM, Power DM. Cartilage Acidic Protein 2 a hyperthermostable, high affinity calcium-binding protein. Biochim Biophys Acta. 2013;1834(3):642-50. doi:10.1016/j.bbapap.2012.12.012
Anjos L, Gomes AS, Redruello B, Reinhardt R, Canario AVM, Power DM. PTHrP-induced modifications of the sea bream (Sparus auratus) vertebral bone proteome. Gen Comp Endocrinol. 2013;191:102-12. doi:10.1016/j.ygcen.2013.05.014
Anjos L, Morgado I, Guerreiro M, Cardoso JCR, Melo EP, Power DM. Cartilage acidic protein 1, a new member of the beta-propeller protein family with amyloid propensity. Proteins: Structure, Function, and Bioinformatics. 2017;85(2):242 - 255. doi:10.1002/prot.25210