Found 8 results
Filters: Author is Luísa M P Valente [Clear All Filters]
Dietary indispensable amino acids profile affects protein utilization and growth of Senegalese sole larvae. Fish Physiol Biochem. 2016. doi:10.1007/s10695-016-0235-1
Thermal plasticity of the miRNA transcriptome during Senegalese sole development. BMC Genomics. 2014;15:525. doi:10.1186/1471-2164-15-525
. Incubation temperature induces changes in muscle cellularity and gene expression in Senegalese sole (Solea senegalensis). Gene. 2013;516(2):209-17. doi:10.1016/j.gene.2012.12.074
Lipid digestion, absorption and uptake in Solea senegalensis. Comp Biochem Physiol A Mol Integr Physiol. 2013;166(1):26-35. doi:10.1016/j.cbpa.2013.05.007
. Protein utilisation and intermediary metabolism of Senegalese sole (Solea senegalensis) as a function of protein:lipid ratio. Br J Nutr. 2013;109(8):1373-81. doi:10.1017/S0007114512003418
. Dietary tools to modulate glycogen storage in gilthead seabream muscle: glycerol supplementation. J Agric Food Chem. 2012;60(42):10613-24. doi:10.1021/jf3023244
Olfactory sensitivity to amino acids in the blackspot sea bream (Pagellus bogaraveo): a comparison between olfactory receptor recording techniques in seawater. J Comp Physiol A Neuroethol Sens Neural Behav Physiol. 2011;197(8):839-49. doi:10.1007/s00359-011-0646-5
. Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole ( Solea senegalensis) juveniles. Br J Nutr. 2009;102(7):1007-14. doi:10.1017/S0007114509345262
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