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Filters: Author is el-Guendouz, Soukaina [Clear All Filters]
Comparative Study of the Antioxidant and Enzyme Inhibitory Activities of Two Types of Moroccan Euphorbia Entire Honey and Their Phenolic Extracts. Foods. 2021;10(8):1909. doi:10.3390/foods10081909
Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extracts. Environmental Science and Pollution Research. 2020. doi:10.1007/s11356-020-10489-6
Natural antioxidants in emulsions O/WAbstract. Zeitschrift für Naturforschung C. 2020;75(9-10):319 - 325. doi:10.1515/znc-2020-0003
Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance. Journal of Food Biochemistry. 2018;42(1):e12431. doi:10.1111/jfbc.12431
Growth, photosynthetic pigments, phenolic content and biological activities of Foeniculum vulgare Mill., Anethum graveolens L. and Pimpinella anisum L. (Apiaceae) in response to zinc. Industrial Crops and Products. 2017;109:627 - 636. doi:10.1016/j.indcrop.2017.09.012