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Found 33 results
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2023
Carletti A, Rosa JT, Pes K, et al. The osteogenic and mineralogenic potential of the microalgae Skeletonema costatum and Tetraselmis striata CTP4 in fish models. Cellular and Molecular Life Sciences. 2023;80(10). doi:10.1007/s00018-023-04953-y
2020
Gangadhar KN, Rodrigues MJoão, Pereira H, et al. Anti-Hepatocellular Carcinoma (HepG2) Activities of Monoterpene Hydroxy Lactones Isolated from the Marine Microalga Tisochrysis Lutea. Marine Drugs. 2020;18(11):567. doi:10.3390/md18110567
Gómez-Villegas P, Vigara J, Vila M, Varela J, Barreira L, León R. Antioxidant, Antimicrobial, and Bioactive Potential of Two New Haloarchaeal Strains Isolated from Odiel Salterns (Southwest Spain). Biology. 2020;9(9):298. doi:10.3390/biology9090298
Machado A, Pereira H, Costa M, et al. Development of an Organic Culture Medium for Autotrophic Production of Chlorella vulgaris Biomass. Applied Sciences. 2020;10(6):2156. doi:10.3390/app10062156
Schüler LM, Gangadhar KN, Duarte P, et al. Improvement of carotenoid extraction from a recently isolated, robust microalga, Tetraselmis sp. CTP4 (chlorophyta). Bioprocess and Biosystems Engineering. 2020;43(5):785 - 796. doi:10.1007/s00449-019-02273-9
Pereira H, Sardinha M, Santos T, et al. Incorporation of defatted microalgal biomass (Tetraselmis sp. CTP4) at the expense of soybean meal as a feed ingredient for juvenile gilthead seabream (Sparus aurata). Algal Research. 2020;47:101869. doi:10.1016/j.algal.2020.101869
Lima AR, Castañeda-Loaiza V, Salazar M, et al. Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems. Food Chemistry. 2020;333:127525. doi:10.1016/j.foodchem.2020.127525
Schüler L, de Morais EGreque, Trovão M, et al. Isolation and Characterization of Novel Chlorella Vulgaris Mutants With Low Chlorophyll and Improved Protein Contents for Food Applications. Frontiers in Bioengineering and Biotechnology. 2020;8. doi:10.3389/fbioe.2020.00469
Correia N, Pereira H, Silva JT, et al. Isolation, Identification and Biotechnological Applications of a Novel, Robust, Free-living Chlorococcum (Oophila) amblystomatis Strain Isolated from a Local Pond. Applied Sciences. 2020;10(9):3040. doi:10.3390/app10093040
Trovão M, Pereira H, Costa M, et al. Lab-Scale Optimization of Aurantiochytrium sp. Culture Medium for Improved Growth and DHA Production. Applied Sciences. 2020;10(7):2500. doi:10.3390/app10072500
Cunha P, Pereira H, Costa M, et al. Nannochloropsis oceanica Cultivation in Pilot-Scale Raceway Ponds—From Design to Cultivation. Applied Sciences. 2020;10(5):1725. doi:10.3390/app10051725
Castañeda-Loaiza V, Oliveira M, Santos T, et al. Wild vs cultivated halophytes: Nutritional and functional differences. Food Chemistry. 2020;333:127536. doi:10.1016/j.foodchem.2020.127536
2019
Trovão M, Pereira H, Silva J, et al. Growth performance, biochemical composition and sedimentation velocity of Tetraselmis sp. CTP4 under different salinities using low-cost lab- and pilot-scale systems. Heliyon. 2019;5(5):e01553. doi:10.1016/j.heliyon.2019.e01553
Quelhas PM, Trovão M, Silva JT, et al. Industrial production of Phaeodactylum tricornutum for CO2 mitigation: biomass productivity and photosynthetic efficiency using photobioreactors of different volumes. Journal of Applied Phycology. 2019;31(4):2187 - 2196. doi:10.1007/s10811-019-1750-0
Pereira H, Silva J, Santos T, et al. Nutritional Potential and Toxicological Evaluation of Tetraselmis sp. CTP4 Microalgal Biomass Produced in Industrial Photobioreactors. Molecules. 2019;24(17):3192. doi:10.3390/molecules24173192
de Sousa CBruno, Lago JHenrique G, Macridachis J, et al. Report of in vitro antileishmanial properties of Iberian macroalgae. Natural Product Research. 2019;33(12):1778 - 1782. doi:10.1080/14786419.2018.1434637
2018
Ripol A, Cardoso C, Afonso C, et al. Composition, Anti-inflammatory Activity, and Bioaccessibility of Green Seaweeds from Fish Pond Aquaculture. Natural Product Communications. 2018;13(5):1934578X1801300. doi:10.1177/1934578X1801300521
Roggatz CC, González-Wangüemert M, Pereira H, et al. A first glance into the nutritional properties of the sea cucumber Parastichopus regalis from the Mediterranean Sea (SE Spain). Natural Product Research. 2018;32(1):116 - 120. doi:10.1080/14786419.2017.1331224
Pereira H, Schulze PSC, Schüler LMaylin, Santos T, Barreira L, Varela J. Fluorescence activated cell-sorting principles and applications in microalgal biotechnology. Algal Research. 2018;30:113 - 120. doi:10.1016/j.algal.2017.12.013
Pereira CGuerreiro, Barreira L, Bijttebier S, et al. Health promoting potential of herbal teas and tinctures from Artemisia campestris subsp. maritima: from traditional remedies to prospective products. Scientific Reports. 2018;8(1). doi:10.1038/s41598-018-23038-6
Rodrigues MJoão, Slusarczyk S, Pecio Ł, et al. In vitro and in silico approaches to appraise Polygonum maritimum L. as a source of innovative products with anti-ageing potential. Industrial Crops and Products. 2018;111:391 - 399. doi:10.1016/j.indcrop.2017.10.046
Rodrigues MJoão, Vizetto-Duarte C, Gangadhar KN, et al. In vitro and in silico approaches to unveil the mechanisms underlying the cytotoxic effect of juncunol on human hepatocarcinoma cells. Pharmacological Reports. 2018;70(5):896 - 899. doi:10.1016/j.pharep.2018.02.001
Pereira H, Páramo J, Silva J, et al. Scale-up and large-scale production of Tetraselmis sp. CTP4 (Chlorophyta) for CO2 mitigation: from an agar plate to 100-m3 industrial photobioreactors. Scientific Reports. 2018;8(1). doi:10.1038/s41598-018-23340-3
2017
Pereira CGuerreiro, Barreira L, Bijttebier S, et al. Chemical profiling of infusions and decoctions of Helichrysum italicum subsp. picardii by UHPLC-PDA-MS and in vitro biological activities comparatively with green tea ( Camellia sinensis ) and rooibos tisane ( Aspalathus linearis ). Journal of Pharmaceutical and Biomedical Analysis. 2017;145:593 - 603. doi:10.1016/j.jpba.2017.07.007
Oliveira M, Rodrigues MJoão, Pereira C, et al. First report of the in vitro antileishmanial properties of extremophile plants from the Algarve Coast. Natural Product Research. 2017:1 - 5. doi:10.1080/14786419.2017.1326489