Corriere M, Baptista M, Paula JR, et al. Impaired fish swimming performance following dietary exposure to the marine phycotoxin okadaic acid. Toxicon. 2020;179:53 - 59. doi:10.1016/j.toxicon.2020.02.022

Costa PReis, Martins JCarlos, Chainho P. Impact Of Biological Invasions On Ecosystem Servicesimpact Of Invasions On Water Quality In Marine And Freshwater Environments. (Vilà M, Hulme PE, eds.). Cham: Springer International Publishing; 2017:221 - 234. doi:10.1007/978-3-319-45121-3_14

Manita D, Alves RN, Braga ACatarina, Fogaça FHS, Marques A, Costa PReis. In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7- O -acyl fatty acid ester derivatives in raw and steamed shellfish. Food and Chemical Toxicology. 2017;101:121 - 127. doi:10.1016/j.fct.2017.01.008

Manita D, Alves RN, Braga ACatarina, Fogaça FHS, Marques A, Costa PReis. In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7- O -acyl fatty acid ester derivatives in raw and steamed shellfish. Food and Chemical Toxicology. 2017;101:121 - 127. doi:10.1016/j.fct.2017.01.008