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Velez Z, Hubbard PC, Barata EN, Canario AVM. Adaptation to reduced salinity affects the olfactory sensitivity of Senegalese sole (Solea senegalensis Kaup 1858) to Ca2+ and Na+ but not amino acids. J Exp Biol. 2009;212(Pt 16):2532-40. doi:10.1242/jeb.030775