Publications | - CCMAR -
Found 4 results
Filters: Keyword is Acclimatization  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
A
Velez Z, Hubbard PC, Barata EN, Canario AVM. Adaptation to reduced salinity affects the olfactory sensitivity of Senegalese sole (Solea senegalensis Kaup 1858) to Ca2+ and Na+ but not amino acids. J Exp Biol. 2009;212(Pt 16):2532-40. doi:10.1242/jeb.030775
D
Costas B, Aragão C, Ruiz-Jarabo I, et al. Different environmental temperatures affect amino acid metabolism in the eurytherm teleost Senegalese sole (Solea senegalensis Kaup, 1858) as indicated by changes in plasma metabolites. Amino Acids. 2012;43(1):327-35. doi:10.1007/s00726-011-1082-0
Guerreiro PM, Costa R, Power DM. Dynamics of scale regeneration in seawater- and brackish water-acclimated sea bass, Dicentrarchus labrax. Fish Physiol Biochem. 2013;39(4):917-30. doi:10.1007/s10695-012-9751-9
E
Vargas-Chacoff L, Saavedra E, Oyarzún R, et al. Effects on the metabolism, growth, digestive capacity and osmoregulation of juvenile of Sub-Antarctic Notothenioid fish Eleginops maclovinus acclimated at different salinities. Fish Physiol Biochem. 2015;41(6):1369-81. doi:10.1007/s10695-015-0092-3