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Found 19 results
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Journal Article
Velez Z, Hubbard PC, Barata EN, Canario AVM. Adaptation to reduced salinity affects the olfactory sensitivity of Senegalese sole (Solea senegalensis Kaup 1858) to Ca2+ and Na+ but not amino acids. J Exp Biol. 2009;212(Pt 16):2532-40. doi:10.1242/jeb.030775
Aragão C, Costas B, Vargas-Chacoff L, et al. Changes in plasma amino acid levels in a euryhaline fish exposed to different environmental salinities. Amino Acids. 2010;38(1):311-7. doi:10.1007/s00726-009-0252-9
Costas B, Conceição LEC, Dias J, Novoa B, Figueras A, Afonso A. Dietary arginine and repeated handling increase disease resistance and modulate innate immune mechanisms of Senegalese sole (Solea senegalensis Kaup, 1858). Fish Shellfish Immunol. 2011;31(6):838-47. doi:10.1016/j.fsi.2011.07.024
de Vareilles M, Conceição LEC, Gómez-Requeni P, et al. Dietary lysine imbalance affects muscle proteome in zebrafish (Danio rerio): a comparative 2D-DIGE study. Mar Biotechnol (NY). 2012;14(5):643-54. doi:10.1007/s10126-012-9462-3
Conceição LEC, Aragão C, Dias J, et al. Dietary nitrogen and fish welfare. Fish Physiol Biochem. 2012;38(1):119-41. doi:10.1007/s10695-011-9592-y
Costas B, Aragão C, Ruiz-Jarabo I, et al. Different environmental temperatures affect amino acid metabolism in the eurytherm teleost Senegalese sole (Solea senegalensis Kaup, 1858) as indicated by changes in plasma metabolites. Amino Acids. 2012;43(1):327-35. doi:10.1007/s00726-011-1082-0
Kolmakov NN, Hubbard PC, Lopes O, Canario AVM. Effect of acute copper sulfate exposure on olfactory responses to amino acids and pheromones in goldfish (Carassius auratus). Environ Sci Technol. 2009;43(21):8393-9. doi:10.1021/es901166m
Costas B, Aragão C, Soengas JL, et al. Effects of dietary amino acids and repeated handling on stress response and brain monoaminergic neurotransmitters in Senegalese sole (Solea senegalensis) juveniles. Comp Biochem Physiol A Mol Integr Physiol. 2012;161(1):18-26. doi:10.1016/j.cbpa.2011.08.014
Velez Z, Hubbard PC, Barata EN, Canario AVM. Evidence for functional asymmetry in the olfactory system of the Senegalese sole (Solea senegalensis). Physiol Biochem Zool. 2005;78(5):756-65. doi:10.1086/432145
Costas B, Aragão C, Ruiz-Jarabo I, et al. Feed deprivation in Senegalese sole (Solea senegalensis Kaup, 1858) juveniles: effects on blood plasma metabolites and free amino acid levels. Fish Physiol Biochem. 2011;37(3):495-504. doi:10.1007/s10695-010-9451-2
Ronnestad I, Conceição LEC, Aragão C, Dinis MTeresa. Free amino acids are absorbed faster and assimilated more efficiently than protein in postlarval Senegal sole (Solea senegalensis). J Nutr. 2000;130(11):2809-12.
Riesco MF, Valcarce DG, Alfonso J, M Herráez P, Robles V. In vitro generation of zebrafish PGC-like cells. Biol Reprod. 2014;91(5):114. doi:10.1095/biolreprod.114.121491
Cabrita E, Ma S, Diogo P, Martínez-Páramo S, Sarasquete C, Dinis MT. The influence of certain aminoacids and vitamins on post-thaw fish sperm motility, viability and DNA fragmentation. Anim Reprod Sci. 2011;125(1-4):189-95. doi:10.1016/j.anireprosci.2011.03.003
Costas B, Aragão C, Dias J, Afonso A, Conceição LEC. Interactive effects of a high-quality protein diet and high stocking density on the stress response and some innate immune parameters of Senegalese sole Solea senegalensis. Fish Physiol Biochem. 2013;39(5):1141-51. doi:10.1007/s10695-013-9770-1
Hubbard PC, Barata EN, Ozório ROA, Valente LMP, Canario AVM. Olfactory sensitivity to amino acids in the blackspot sea bream (Pagellus bogaraveo): a comparison between olfactory receptor recording techniques in seawater. J Comp Physiol A Neuroethol Sens Neural Behav Physiol. 2011;197(8):839-49. doi:10.1007/s00359-011-0646-5
Velez Z, Hubbard PC, Barata EN, Canario AVM. Olfactory transduction pathways in the Senegalese sole Solea senegalensis. J Fish Biol. 2013;83(3):501-14. doi:10.1111/jfb.12185
Becker AG, Parodi TV, Zeppenfeld CC, et al. Pre-sedation and transport of Rhamdia quelen in water containing essential oil of Lippia alba: metabolic and physiological responses. Fish Physiol Biochem. 2016;42(1):73-81. doi:10.1007/s10695-015-0118-x
Oliveira AR, Sykes AV, Hachero-Cruzado I, Azeiteiro UM, Esteves E. A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal). Food Chem. 2015;168:520-8. doi:10.1016/j.foodchem.2014.07.082
Aragão C, Corte-Real J, Costas B, Dinis MTeresa, Conceição LEC. Stress response and changes in amino acid requirements in Senegalese sole (Solea senegalensis Kaup 1858). Amino Acids. 2008;34(1):143-8. doi:10.1007/s00726-007-0495-2