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Filters: Keyword is Eels and Author is Cerdà, J [Clear All Filters]
. Olfactory sensitivity to bile fluid and bile salts in the European eel (Anguilla anguilla), goldfish (Carassius auratus) and Mozambique tilapia (Oreochromis mossambicus) suggests a 'broad range' sensitivity not confined to those produced by conspecifics a. J Exp Biol. 2010;213(2):308-17. doi:10.1242/jeb.033142
