Found 4 results
Filters: Keyword is Goldfish and Author is Hubbard, P C [Clear All Filters]
Olfactory sensitivity to bile fluid and bile salts in the European eel (Anguilla anguilla), goldfish (Carassius auratus) and Mozambique tilapia (Oreochromis mossambicus) suggests a 'broad range' sensitivity not confined to those produced by conspecifics a. J Exp Biol. 2010;213(2):308-17. doi:10.1242/jeb.033142
. Olfactory sensitivity to catecholamines and their metabolites in the goldfish. Chem Senses. 2003;28(3):207-18.
. Olfactory sensitivity to changes in environmental [Ca(2+)] in the freshwater teleost Carassius auratus: an olfactory role for the Ca(2+)-sensing receptor?. J Exp Biol. 2002;205(Pt 18):2755-64.
. Possible disruption of pheromonal communication by humic acid in the goldfish, Carassius auratus. Aquat Toxicol. 2002;60(3-4):169-83.
.