Publications | - CCMAR -
Found 5 results
Filters: Author is Power, Deborah  [Clear All Filters]
2020
Vitale GAndrea, Sciarretta M, Esposito FPalma, et al. Genomics-Metabolomics Profiling Disclosed Marine Vibrio spartinae 3.6 as a Producer of a New Branched Side Chain Prodigiosin. Journal of Natural Products. 2020;83(5):1495 - 1504. doi:10.1021/acs.jnatprod.9b0115910.1021/acs.jnatprod.9b01159.s001
2019
Tsironi T, Anjos L, Pinto PIS, et al. High pressure processing of European sea bass (Dicentrarchus labrax) fillets and tools for flesh quality and shelf life monitoring. Journal of Food Engineering. 2019;262:83 - 91. doi:10.1016/j.jfoodeng.2019.05.010
2018
Li Y-F, Yang N, Liang X, et al. Elevated Seawater Temperatures Decrease Microbial Diversity in the Gut of Mytilus coruscusTable_1.XLSXTable_2.XLSXTable_3.XLSXTable_4.XLSXTable_5.XLSXTable_6.XLSXTable_7.XLSX. Frontiers in Physiology. 2018;9. doi:10.3389/fphys.2018.00839
Marques J, Cardoso JCR, Félix RC, et al. Fresh-blood-free diet for rearing malaria mosquito vectors. Scientific Reports. 2018;8(1). doi:10.1038/s41598-018-35886-3
2014
Pinto P, Estêvão M, Power D. Effects of Estrogens and Estrogenic Disrupting Compounds on Fish Mineralized Tissues. Marine Drugs. 2014;12(8):4474 - 4494. doi:10.3390/md12084474