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Found 3 results
Filters: Author is Manadas, Bruno  [Clear All Filters]
2021
Coelho ACristina, Pires R, Schütz G, Santa C, Manadas B, Pinto P. Disclosing proteins in the leaves of cork oak plants associated with the immune response to Phytophthora cinnamomi inoculation in the roots: A long-term proteomics approach. Amancio S, ed. PLOS ONE. 2021;16(1):e0245148. doi:10.1371/journal.pone.0245148
2019
Anjos L, Pinto PIS, Tsironi T, et al. Experimental data from flesh quality assessment and shelf life monitoring of high pressure processed European sea bass (Dicentrarchus labrax) fillets. Data in Brief. 2019:104451. doi:10.1016/j.dib.2019.104451
Tsironi T, Anjos L, Pinto PIS, et al. High pressure processing of European sea bass (Dicentrarchus labrax) fillets and tools for flesh quality and shelf life monitoring. Journal of Food Engineering. 2019;262:83 - 91. doi:10.1016/j.jfoodeng.2019.05.010