Publications | - CCMAR -
Found 2 results
Filters: Author is Tsironi, Theofania  [Clear All Filters]
Journal Article
Tsironi T, Anjos L, Pinto PIS, et al. High pressure processing of European sea bass (Dicentrarchus labrax) fillets and tools for flesh quality and shelf life monitoring. Journal of Food Engineering. 2019;262:83 - 91. doi:10.1016/j.jfoodeng.2019.05.010
Anjos L, Pinto PIS, Tsironi T, et al. Experimental data from flesh quality assessment and shelf life monitoring of high pressure processed European sea bass (Dicentrarchus labrax) fillets. Data in Brief. 2019:104451. doi:10.1016/j.dib.2019.104451