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Experimental data from flesh quality assessment and shelf life monitoring of high pressure processed European sea bass (Dicentrarchus labrax) fillets. Data in Brief. 2019:104451. doi:10.1016/j.dib.2019.104451
High pressure processing of European sea bass (Dicentrarchus labrax) fillets and tools for flesh quality and shelf life monitoring. Journal of Food Engineering. 2019;262:83 - 91. doi:10.1016/j.jfoodeng.2019.05.010