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Filters: Author is Mendes, Júlio [Clear All Filters]
Consumers’ Willingness to Pay for Fish with a Low Allergenic Potential. Journal of International Food & Agribusiness Marketing. 2020:1 - 22. doi:10.1080/08974438.2020.1844108
. Farmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugal. Aquaculture. 2019;501:22 - 31. doi:10.1016/j.aquaculture.2018.11.002
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