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Found 4 results
Filters: Author is Estevinho, Letícia M.  [Clear All Filters]
Moreira LL, Dias T, Dias LG, Rogão M, Da Silva JP, Estevinho LM. Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): A first approach. Food and Chemical Toxicology. 2011;49(2):520 - 526. doi:10.1016/j.fct.2010.11.042
Aazza S, Elamine Y, el-Guendouz S, et al. Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance. Journal of Food Biochemistry. 2018;42(1):e12431. doi:10.1111/jfbc.12431
Elamine Y, Lyoussi B, Anjos O, et al. Zantaz honey “monoflorality”: Chemometric applied to the routinely assessed parameters. LWT. 2019;106:29 - 36. doi:10.1016/j.lwt.2019.02.039
Boutoub O, el-Guendouz S, Estevinho LM, et al. Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extracts. Environmental Science and Pollution Research. 2020. doi:10.1007/s11356-020-10489-6