Publications | - CCMAR -
Found 3 results
Filters: Author is Galego, Ludovina R.  [Clear All Filters]
2016
Galego LR, Rodrigues MAA, Mendes DC, Jockusch S, Da Silva JP. Quantitative analysis of biogenic polyamines in distilled drinks by direct electrospray ionization tandem mass spectrometry using a nanocontainer. Rapid Communications in Mass Spectrometry. 2016;30(17):1963 - 1968. doi:10.1002/rcm.7676
2013
Galego LR, Jockusch S, Da Silva JP. Polyphenol and volatile profiles of pomegranate ( Punica granatum L.) fruit extracts and liquors. International Journal of Food Science & Technology. 2013;48(4):693 - 700. doi:10.1111/ijfs.12014
2011
Galego LR, Da Silva JP, Almeida VR, Bronze MR, Boas LV. Preparation of novel distinct highly aromatic liquors using fruit distillates. International Journal of Food Science & Technology. 2011;46(1):67 - 73. doi:10.1111/j.1365-2621.2010.02452.x