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Journal Article
Boutoub O, el-Guendouz S, Estevinho LM, et al. Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extracts. Environmental Science and Pollution Research. 2020. doi:10.1007/s11356-020-10489-6
Boutoub O, el-Guendouz S, Manhita A, et al. Comparative Study of the Antioxidant and Enzyme Inhibitory Activities of Two Types of Moroccan Euphorbia Entire Honey and Their Phenolic Extracts. Foods. 2021;10(8):1909. doi:10.3390/foods10081909
Majdoub N, el-Guendouz S, Rezgui M, et al. Growth, photosynthetic pigments, phenolic content and biological activities of Foeniculum vulgare Mill., Anethum graveolens L. and Pimpinella anisum L. (Apiaceae) in response to zinc. Industrial Crops and Products. 2017;109:627 - 636. doi:10.1016/j.indcrop.2017.09.012
el-Guendouz S, Aazza S, Dandlen SAnahi, et al. Natural antioxidants in emulsions O/WAbstract. Zeitschrift für Naturforschung C. 2020;75(9-10):319 - 325. doi:10.1515/znc-2020-0003
Aazza S, Elamine Y, el-Guendouz S, et al. Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance. Journal of Food Biochemistry. 2018;42(1):e12431. doi:10.1111/jfbc.12431