Publications | - CCMAR -
Found 4 results
Filters: Author is Silva, Tomé S.  [Clear All Filters]
2020
Cerqueira M, Schrama D, Silva TS, et al. How tryptophan levels in plant-based aquafeeds affect fish physiology, metabolism and proteome. Journal of Proteomics. 2020;221:103782. doi:10.1016/j.jprot.2020.103782
2017
Matos E, Dias J, Dinis MT, Silva TS. Sustainability vs. Quality in gilthead seabream ( Sparus aurata L.) farming: are trade-offs inevitable?. Reviews in Aquaculture. 2017;9(4):388 - 409. doi:10.1111/raq.12144
2013
Matos E, Silva TS, Wulff T, et al. Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream. Aquaculture. 2013;396-399:146 - 155. doi:10.1016/j.aquaculture.2013.02.044
2011
Matos E, Silva TS, Tiago T, Aureliano M, Dinis MTeresa, Dias J. Effect of harvesting stress and storage conditions on protein degradation in fillets of farmed gilthead seabream (Sparus aurata): A differential scanning calorimetry study. Food Chemistry. 2011;126(1):270 - 276. doi:10.1016/j.foodchem.2010.11.017