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Makridis P, Moreira C, Costa RAlves, Rodrigues P, Dinis MTeresa. Use of microalgae bioencapsulated in Artemia during the weaning of Senegalese sole (Solea senegalensis Kaup). Aquaculture. 2009;292(3-4):153 - 157. doi:10.1016/j.aquaculture.2009.04.016
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de Magalhães CRaposo, Cerqueira M, Schrama D, Moreira M, Boonanuntanasarn S, Rodrigues P. A Proteomics and other Omics approach in the context of farmed fish welfare and biomarker discovery. Reviews in Aquaculture. 2018;12(1). doi:10.1111%2Fraq.12308
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Moreira M, Schrama D, Farinha APaula, et al. Fish Pathology Research and Diagnosis in Aquaculture of Farmed Fish; a Proteomics Perspective. Animals. 2021;11(1):125. doi:10.3390/ani11010125
Cerqueira M, Farinha APaula, Schrama D, Moreira M, de Magalhães CRaposo, Rodrigues P. Fish. In: Proteomics For Food Authentication. 1stst ed. Proteomics for Food Authentication. Boca Raton: CRC Press; 2020:177-202. https://www.routledge.com/Proteomics-for-Food-Authentication/Nollet-Otles/p/book/9780367205058.
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Farinha APaula, Schrama D, Silva T, et al. Evaluating the impact of methionine-enriched diets in the liver of European seabass through label-free shotgun proteomics. Journal of Proteomics. 2020:104047. doi:10.1016/j.jprot.2020.104047
de Magalhães CRaposo, Schrama D, Fonseca F, et al. Effect of EDTA enriched diets on farmed fish allergenicity and muscle quality; a proteomics approach. Food Chemistry. 2019;305(125508). doi:10.1016/j.foodchem.2019.125508
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Ramos-Pinto L, Lopes G, Sousa V, et al. Dietary Creatine Supplementation in Gilthead Seabream (Sparus aurata) Increases Dorsal Muscle Area and the Expression of myod1 and capn1 Genes. Frontiers in Endocrinology. 2019;10. doi:10.3389/fendo.2019.00161
Silva T, Richard N, Dias J, Rodrigues P. Data Visualization and Feature Selection Methods in Gel-based Proteomics. Current Protein & Peptide Science. 2014;15(1):4 - 22. doi:10.2174/1389203715666140221112334
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Mazzucchelli G, Holzhauser T, Velickovic TCirkovic, et al. Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps. Molecular Nutrition & Food Research. 2018;62(1):1700278. doi:10.1002/mnfr.201700278
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