Publications | - CCMAR -
Found 4 results
Filters: Author is Matos, E.  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
P
Matos E, Silva TS, Colen R, Dinis MT, Dias J. Plant protein and vegetable oil-based diets modulate gilthead seabream ( Sparus aurata ) muscle biochemical status and proteolytic enzymes at an early postmortem stage. Aquaculture Nutrition. 2014;20(2):153 - 162. doi:10.1111/anu.2014.20.issue-210.1111/anu.12061
E
Silva TS, Cordeiro OD, Matos E, et al. Effects of preslaughter stress levels on the post-mortem sarcoplasmic proteomic profile of gilthead seabream muscle. J Agric Food Chem. 2012;60(37):9443-53. doi:10.1021/jf301766e
D
Silva TS, Matos E, Cordeiro OD, et al. Dietary tools to modulate glycogen storage in gilthead seabream muscle: glycerol supplementation. J Agric Food Chem. 2012;60(42):10613-24. doi:10.1021/jf3023244
A
Campos I, Matos E, Aragão C, Pintado M, Valente LMP. Apparent digestibility coefficients of processed agro-food by-products in European seabass (Dicentrarchus labrax) juveniles. Aquaculture Nutrition. 2018;24(4):1274 - 1286. https://doi.org/10.1111/anu.12665.