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Found 37 results
Author Title [ Type(Desc)] Year
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Book Chapter
M. Cancela L, Bargelloni L, Boudry P, et al. Genomic approaches in aquaculture and fisheries. In: J. Cock M, Tessmar-Raible K, Boyen C, Viard F, eds. Introduction To Marine Genomics. Introduction to marine genomics. Dordrecht: Springer Netherlands; 2010:213-286. doi:10.1007/978-90-481-8639-610.1007/978-90-481-8639-6_7
Journal Article
Conceição LEC, Aragão C, Richard N, et al. Avanços recentes em nutrição de larvas de peixes. Revista Brasileira de Zootecnia. 2009;38(spe):26 - 35. doi:10.1590/S1516-35982009001300003
Pinto W, Engrola S, Santos A, Bandarra NM, Dias J, Conceição LEC. Can Senegalese sole post-larvae effectively grow on low dietary DHA and lipid levels during weaning?. Aquaculture. 2016;463:234 - 240. doi:10.1016/j.aquaculture.2016.05.027
Fernández I, Fernandes JMO, Roberto VP, et al. Circulating small non-coding RNAs provide new insights into vitamin K nutrition and reproductive physiology in teleost fish. Biochimica et Biophysica Acta (BBA) - General Subjects. 2019;1863(1):39-51. doi:10.1016/j.bbagen.2018.09.017
Silva T, Richard N, Dias J, Rodrigues P. Data Visualization and Feature Selection Methods in Gel-based Proteomics. Current Protein & Peptide Science. 2014;15(1):4 - 22. doi:10.2174/1389203715666140221112334
Costas B, Conceição LEC, Dias J, Novoa B, Figueras A, Afonso A. Dietary arginine and repeated handling increase disease resistance and modulate innate immune mechanisms of Senegalese sole (Solea senegalensis Kaup, 1858). Fish Shellfish Immunol. 2011;31(6):838-47. doi:10.1016/j.fsi.2011.07.024
Rocha F, Dias J, Geurden I, Dinis MTeresa, Panserat S, Engrola S. Dietary glucose stimulus at larval stage modifies the carbohydrate metabolic pathway in gilthead seabream (Sparus aurata) juveniles: An in vivo approach using (14)C-starch. Comp Biochem Physiol A Mol Integr Physiol. 2016;201:189-99. doi:10.1016/j.cbpa.2016.07.016
Borges P, Oliveira B, Casal S, Dias J, Conceição L, Valente LMP. Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole ( Solea senegalensis) juveniles. Br J Nutr. 2009;102(7):1007-14. doi:10.1017/S0007114509345262
Ribeiro ARamalho, Gonçalves A, Colen R, Nunes MLeonor, Dinis MTeresa, Dias J. Dietary macroalgae is a natural and effective tool to fortify gilthead seabream fillets with iodine: Effects on growth, sensory quality and nutritional value. Aquaculture. 2015;437:51 - 59. doi:10.1016/j.aquaculture.2014.11.028
Conceição LEC, Aragão C, Dias J, et al. Dietary nitrogen and fish welfare. Fish Physiol Biochem. 2012;38(1):119-41. doi:10.1007/s10695-011-9592-y
Silva TS, Matos E, Cordeiro OD, et al. Dietary tools to modulate glycogen storage in gilthead seabream muscle: glycerol supplementation. J Agric Food Chem. 2012;60(42):10613-24. doi:10.1021/jf3023244
Navarro-Guillén C, Dias J, Rocha F, et al. Does a ghrelin stimulus during zebrafish embryonic stage modulate its performance on the long-term?. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 2019;228:1 - 8. doi:10.1016/j.cbpa.2018.10.019
Beirão J, Soares F, Pousão-Ferreira P, et al. The effect of enriched diets on Solea senegalensis sperm quality. Aquaculture. 2015;435:187 - 194. doi:10.1016/j.aquaculture.2014.09.025
Matos E, Gonçalves A, Nunes MLeonor, Dinis MTeresa, Dias J. Effect of harvesting stress and slaughter conditions on selected flesh quality criteria of gilthead seabream (Sparus aurata). Aquaculture. 2010;305(1-4):66 - 72. doi:10.1016/j.aquaculture.2010.04.020
Matos E, Silva TS, Tiago T, Aureliano M, Dinis MTeresa, Dias J. Effect of harvesting stress and storage conditions on protein degradation in fillets of farmed gilthead seabream (Sparus aurata): A differential scanning calorimetry study. Food Chemistry. 2011;126(1):270 - 276. doi:10.1016/j.foodchem.2010.11.017
Costas B, Aragão C, Soengas JL, et al. Effects of dietary amino acids and repeated handling on stress response and brain monoaminergic neurotransmitters in Senegalese sole (Solea senegalensis) juveniles. Comp Biochem Physiol A Mol Integr Physiol. 2012;161(1):18-26. doi:10.1016/j.cbpa.2011.08.014
Ribeiro ARamalho, Altintzoglou T, Mendes J, Nunes MLeonor, Dinis MTeresa, Dias J. Farmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugal. Aquaculture. 2019;501:22 - 31. doi:10.1016/j.aquaculture.2018.11.002
Rocha F, Dias J, Engrola S, et al. Glucose metabolism and gene expression in juvenile zebrafish (Danio rerio) challenged with a high carbohydrate diet: effects of an acute glucose stimulus during late embryonic life. British Journal of Nutrition. 2015;113(03):403 - 413. doi:10.1017/S0007114514003869
Rocha F, Dias J, Engrola S, et al. Glucose overload in yolk has little effect on the long-term modulation of carbohydrate metabolic genes in zebrafish (Danio rerio). J Exp Biol. 2014;217(Pt 7):1139-49. doi:10.1242/jeb.095463
Rocha F, Dias J, Geurden I, Dinis MTeresa, Panserat S, Engrola S. High-glucose feeding of gilthead seabream (Sparus aurata) larvae: Effects on molecular and metabolic pathways. Aquaculture. 2016;451:241 - 253. doi:10.1016/j.aquaculture.2015.09.015
Matos E, Silva TS, Wulff T, et al. Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream. Aquaculture. 2013;396-399:146 - 155. doi:10.1016/j.aquaculture.2013.02.044
Costas B, Aragão C, Dias J, Afonso A, Conceição LEC. Interactive effects of a high-quality protein diet and high stocking density on the stress response and some innate immune parameters of Senegalese sole Solea senegalensis. Fish Physiol Biochem. 2013;39(5):1141-51. doi:10.1007/s10695-013-9770-1
Borges P, Medale F, Veron V, Pires MDos Anjos, Dias J, Valente LMP. Lipid digestion, absorption and uptake in Solea senegalensis. Comp Biochem Physiol A Mol Integr Physiol. 2013;166(1):26-35. doi:10.1016/j.cbpa.2013.05.007
Aragão C, Colen R, Ferreira S, Pinto W, Conceição LEC, Dias J. Microencapsulation of taurine in Senegalese sole diets improves its metabolic availability. Aquaculture. 2014;431:53 - 58. doi:10.1016/j.aquaculture.2014.04.041
Ribeiro ARamalho, Gonçalves A, Bandarra N, et al. Natural fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium. Food Research International. 2016. doi:10.1016/j.foodres.2016.10.030