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Cerqueira M, Farinha APaula, Schrama D, Moreira M, de Magalhães CRaposo, Rodrigues P. Fish. In: Proteomics For Food Authentication. 1stst ed. Proteomics for Food Authentication. Boca Raton: CRC Press; 2020:177-202. https://www.routledge.com/Proteomics-for-Food-Authentication/Nollet-Otles/p/book/9780367205058.
Cerqueira M, Schrama D, Silva TS, et al. How tryptophan levels in plant-based aquafeeds affect fish physiology, metabolism and proteome. Journal of Proteomics. 2020;221:103782. doi:10.1016/j.jprot.2020.103782