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Filters: Author is Rema, Paulo [Clear All Filters]
Effects of dietary amino acids and repeated handling on stress response and brain monoaminergic neurotransmitters in Senegalese sole (Solea senegalensis) juveniles. Comp Biochem Physiol A Mol Integr Physiol. 2012;161(1):18-26. doi:10.1016/j.cbpa.2011.08.014
Natural fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium. Food Research International. 2016. doi:10.1016/j.foodres.2016.10.030
Prey odour enhances swimming activity and feed intake in the Senegalese sole. Aquaculture. 2009;293(1-2):100 - 107. doi:10.1016/j.aquaculture.2009.04.004