Publications | - CCMAR -
Found 3 results
Filters: Author is Rema, Paulo  [Clear All Filters]
2016
Ribeiro ARamalho, Gonçalves A, Bandarra N, et al. Natural fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium. Food Research International. 2016. doi:10.1016/j.foodres.2016.10.030
2012
Costas B, Aragão C, Soengas JL, et al. Effects of dietary amino acids and repeated handling on stress response and brain monoaminergic neurotransmitters in Senegalese sole (Solea senegalensis) juveniles. Comp Biochem Physiol A Mol Integr Physiol. 2012;161(1):18-26. doi:10.1016/j.cbpa.2011.08.014
2009
Barata EN, Hubert F, Conceição LEC, et al. Prey odour enhances swimming activity and feed intake in the Senegalese sole. Aquaculture. 2009;293(1-2):100 - 107. doi:10.1016/j.aquaculture.2009.04.004