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Anjos L, Pinto PIS, Tsironi T, et al. Experimental data from flesh quality assessment and shelf life monitoring of high pressure processed European sea bass (Dicentrarchus labrax) fillets. Data in Brief. 2019:104451. doi:10.1016/j.dib.2019.104451
Pinto PIS, Andrade AR, Moreira C, et al. Genistein and estradiol have common and specific impacts on the sea bass (Dicentrarchus labrax) skin-scale barrier. The Journal of Steroid Biochemistry and Molecular Biology. 2019;195:105448. doi:10.1016/j.jsbmb.2019.105448
Tsironi T, Anjos L, Pinto PIS, et al. High pressure processing of European sea bass (Dicentrarchus labrax) fillets and tools for flesh quality and shelf life monitoring. Journal of Food Engineering. 2019;262:83 - 91. doi:10.1016/j.jfoodeng.2019.05.010
Carballo C, Firmino J, Anjos L, Santos S, Power DM, Manchado M. Short- and long-term effects on growth and expression patterns in response to incubation temperatures in Senegalese sole. Aquaculture. 2018;495:222 - 231. doi:10.1016/j.aquaculture.2018.05.043
Pinto PIS, M. Estêvão D, Santos S, Andrade A, Power DM. In vitro screening for estrogenic endocrine disrupting compounds using Mozambique tilapia and sea bass scales. Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology. 2017;199:106 - 113. doi:10.1016/j.cbpc.2017.06.002
Pinto PIS, M. Estêvão D, Andrade A, Santos S, Power DM. Tissue responsiveness to estradiol and genistein in the sea bass liver and scale. The Journal of Steroid Biochemistry and Molecular Biology. 2016;158:127 - 137. doi:10.1016/j.jsbmb.2015.12.023