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Pinto PIS, M. Estêvão D, Andrade A, Santos S, Power DM. Tissue responsiveness to estradiol and genistein in the sea bass liver and scale. The Journal of Steroid Biochemistry and Molecular Biology. 2016;158:127 - 137. doi:10.1016/j.jsbmb.2015.12.023
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Pinto PIS, M. Estêvão D, Santos S, Andrade A, Power DM. In vitro screening for estrogenic endocrine disrupting compounds using Mozambique tilapia and sea bass scales. Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology. 2017;199:106 - 113. doi:10.1016/j.cbpc.2017.06.002
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Tsironi T, Anjos L, Pinto PIS, et al. High pressure processing of European sea bass (Dicentrarchus labrax) fillets and tools for flesh quality and shelf life monitoring. Journal of Food Engineering. 2019;262:83 - 91. doi:10.1016/j.jfoodeng.2019.05.010
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Pinto PIS, Andrade AR, Moreira C, et al. Genistein and estradiol have common and specific impacts on the sea bass (Dicentrarchus labrax) skin-scale barrier. The Journal of Steroid Biochemistry and Molecular Biology. 2019;195:105448. doi:10.1016/j.jsbmb.2019.105448