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Journal Article
Navarro-Guillén C, Engrola S, Castanheira F, et al. Effect of varying dietary levels of LC-PUFA and vegetable oil sources on performance and fatty acids of Senegalese sole post larvae: Puzzling results suggest complete biosynthesis pathway from C18 PUFA to DHA. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 2014;167:51 - 58. doi:10.1016/j.cbpb.2013.10.001
Oliveira AR, Sykes AV, Hachero-Cruzado I, Azeiteiro UM, Esteves E. A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal). Food Chem. 2015;168:520-8. doi:10.1016/j.foodchem.2014.07.082
Herrera M, Hachero-Cruzado I, Oliveira CCV, et al. Weaning of the wedge sole Dicologoglossa cuneata (Moreau): influence of initial size on survival and growth. Aquaculture International. 2010;18(3):475 - 485. doi:10.1007/s10499-009-9258-2