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Journal Article
Reis DB, Acosta NG, Almansa E, et al. Comparative study on fatty acid metabolism of early stages of two crustacean species: Artemia sp. metanauplii and Grapsus adscensionis zoeae, as live prey for marine animals. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 2017;204:53 - 60. doi:10.1016/j.cbpb.2016.11.002
Capaz JC, Hernández-Brooke D, Balvet S, et al. Control of Zootechnology Leads to Improved Cuttlefish (Sepia officinalis, L.) Reproduction Performance up to Pre-industrial LevelsTable_1.doc. Frontiers in Marine Science. 2020;7. doi:10.3389/fmars.2020.0011210.3389/fmars.2020.00112.s001
Reis DB, Acosta NG, Almansa E, et al. Effect of Artemia inherent fatty acid metabolism on the bioavailability of essential fatty acids for Octopus vulgaris paralarvae development. Aquaculture. 2019;500:264 - 271. doi:10.1016/j.aquaculture.2018.10.021
Domingues P, Sykes AV, Sommerfield A, Andrade JP. Effects of feeding live or frozen prey on growth, survival and the life cycle of the cuttlefish, Sepia officinalis (Linnaeus, 1758). Aquaculture International. 2003;11(5):397 - 410. doi:10.1023/B:AQUI.0000004195.92236.3a
Domingues PM, Sykes AV, Andrade JP. The effects of temperature in the life cycle of two consecutive generations of the cuttlefish Sepia officinalis (Linnaeus, 1758), cultured in the Algarve (South Portugal). Aquaculture International. 2002;10(3):207 - 220. doi:10.1023/A:1022148802078
Lamarre SG, MacCormack TJ, Bourloutski É, et al. Interrelationship Between Contractility, Protein Synthesis and Metabolism in Mantle of Juvenile Cuttlefish (Sepia officinalis). Frontiers in Physiology. 2019;10. doi:10.3389/fphys.2019.01051
Domingues PM, Sykes AV, Andrade JP. The use of Artemia sp. or mysids as food source for hatchlings of the cuttlefish (Sepia officinalis L.); effects on growth and survival throughout the life cycle. Aquaculture International. 2001;9(4):319 - 331. doi:10.1023/A:1020416811568