Found 7 results
Filters: Author is Andrade, José P. [Clear All Filters]
Control of Zootechnology Leads to Improved Cuttlefish (Sepia officinalis, L.) Reproduction Performance up to Pre-industrial LevelsTable_1.doc. Frontiers in Marine Science. 2020;7. doi:10.3389/fmars.2020.0011210.3389/fmars.2020.00112.s001
Effect of Artemia inherent fatty acid metabolism on the bioavailability of essential fatty acids for Octopus vulgaris paralarvae development. Aquaculture. 2019;500:264 - 271. doi:10.1016/j.aquaculture.2018.10.021
Interrelationship Between Contractility, Protein Synthesis and Metabolism in Mantle of Juvenile Cuttlefish (Sepia officinalis). Frontiers in Physiology. 2019;10. doi:10.3389/fphys.2019.01051
Comparative study on fatty acid metabolism of early stages of two crustacean species: Artemia sp. metanauplii and Grapsus adscensionis zoeae, as live prey for marine animals. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 2017;204:53 - 60. doi:10.1016/j.cbpb.2016.11.002
Effects of feeding live or frozen prey on growth, survival and the life cycle of the cuttlefish, Sepia officinalis (Linnaeus, 1758). Aquaculture International. 2003;11(5):397 - 410. doi:10.1023/B:AQUI.0000004195.92236.3a
. The effects of temperature in the life cycle of two consecutive generations of the cuttlefish Sepia officinalis (Linnaeus, 1758), cultured in the Algarve (South Portugal). Aquaculture International. 2002;10(3):207 - 220. doi:10.1023/A:1022148802078
. The use of Artemia sp. or mysids as food source for hatchlings of the cuttlefish (Sepia officinalis L.); effects on growth and survival throughout the life cycle. Aquaculture International. 2001;9(4):319 - 331. doi:10.1023/A:1020416811568
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