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Filters: Author is Domingues, Pedro M. [Clear All Filters]
The effects of temperature in the life cycle of two consecutive generations of the cuttlefish Sepia officinalis (Linnaeus, 1758), cultured in the Algarve (South Portugal). Aquaculture International. 2002;10(3):207 - 220. doi:10.1023/A:1022148802078
. The use of Artemia sp. or mysids as food source for hatchlings of the cuttlefish (Sepia officinalis L.); effects on growth and survival throughout the life cycle. Aquaculture International. 2001;9(4):319 - 331. doi:10.1023/A:1020416811568
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