When Science meets cooking
28th of March 2018, at 1:30 pm
Anf. C (CP)
When Science meets Cooking
Chef Leonel Pereira
(São Gabriel (1 * Michelin) Restaurant – Creative Cook Garage)
Chef Leonel Pereira will show some of the experiences that he has been developing over four years of research around the Sea, the Rivers and the Ria Formosa Lagoon. The experiments carried out have been focused on diverse groups of organisms, namely: Halophytes, Microalgae, Irons of Ironing and so many others.
Come on board and don't miss this talk!