Found 9 results
Filtros: Autor is Rodrigues, Pedro [Clear All Filters]
Fish Pathology Research and Diagnosis in Aquaculture of Farmed Fish; a Proteomics Perspective. Animals. 2021;11(1):125. doi:10.3390/ani11010125
Evaluating the impact of methionine-enriched diets in the liver of European seabass through label-free shotgun proteomics. Journal of Proteomics. 2020:104047. doi:10.1016/j.jprot.2020.104047
Fish. In: Proteomics For Food Authentication. 1stst ed. Proteomics for Food Authentication. Boca Raton: CRC Press; 2020:177-202. https://www.routledge.com/Proteomics-for-Food-Authentication/Nollet-Otles/p/book/9780367205058.
. Dietary Creatine Supplementation in Gilthead Seabream (Sparus aurata) Increases Dorsal Muscle Area and the Expression of myod1 and capn1 Genes. Frontiers in Endocrinology. 2019;10. doi:10.3389/fendo.2019.00161
Effect of EDTA enriched diets on farmed fish allergenicity and muscle quality; a proteomics approach. Food Chemistry. 2019;305(125508). doi:10.1016/j.foodchem.2019.125508
Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps. Molecular Nutrition & Food Research. 2018;62(1):1700278. doi:10.1002/mnfr.201700278
A Proteomics and other Omics approach in the context of farmed fish welfare and biomarker discovery. Reviews in Aquaculture. 2018;12(1). doi:10.1111%2Fraq.12308
. Data Visualization and Feature Selection Methods in Gel-based Proteomics. Current Protein & Peptide Science. 2014;15(1):4 - 22. doi:10.2174/1389203715666140221112334
. Use of microalgae bioencapsulated in Artemia during the weaning of Senegalese sole (Solea senegalensis Kaup). Aquaculture. 2009;292(3-4):153 - 157. doi:10.1016/j.aquaculture.2009.04.016
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