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Book
Martínez-Crego B, Alcoverro T, Romero J. Assessing The Status Of Coastal Waters: Biomonitoring Tools Based On The Seagrass Posidonia Oceanica Ecosystems. Saarbrücken, Germany: VDM Verlag Dr. Müller; 2010:132.
Gonçalves JMS, Veiga P, Machado D, et al. Biodiversidade Do Estuário Do Rio Arade: Peixes E Invertebrados. Faro: Centre of Marine Sciences, Universidade do Algarve; 2013:256.
Gonçalves JMS, Veiga P, Machado D, et al. Biodiversidade Do Estuário Do Rio Arade: Peixes E Invertebrados. Faro: Centre of Marine Sciences, Universidade do Algarve; 2013:256.
Desprat S, Goñi MFSanchez, Naughton F, et al. Developments In Quaternary Sciencesthe Climate Of Past Interglacials25. Climate Variability Of The Last Five Isotopic Interglacials: Direct Land-Sea-Ice Correlation From The Multiproxy Analysis Of North-Western Iberian Margin Deep-Sea Cores. Vol. 7. Elsevier; 2007:375 - 386. doi:10.1016/S1571-0866(07)80050-9
Schrama D, Richard N, Silva TS, et al. Farm Animal Proteomics 2013Biomarkers Of Winter Disease In Gilthead Seabream: A Proteomics Approach. (de Almeida A, Eckersall D, Bencurova E, et al., eds.). Wageningen: Wageningen Academic Publishers; 2013:175 - 178. doi:10.3920/978-90-8686-776-9_45
de Almeida A, Ceciliani F, Eckersall D, et al., eds. Farm Animal Proteomics 2014. Supplemented Diets For Allergenic Modulation In European Seabass. The Netherlands: Wageningen Academic Publishers; 2014. doi:10.3920/978-90-8686-810-0
Costa PReis, Martins JCarlos, Chainho P. Impact Of Biological Invasions On Ecosystem Servicesimpact Of Invasions On Water Quality In Marine And Freshwater Environments. (Vilà M, Hulme PE, eds.). Cham: Springer International Publishing; 2017:221 - 234. doi:10.1007/978-3-319-45121-3_14
Afonso V, Tangerino L, Oliveira D, Raposo S. Increaseculture Strategies For Lipid Production Using Low-Cost Carbon Sources By Rhodosporidium Toruloides. (Mortal A, Aníbal J, Monteiro J, et al., eds.). Cham: Springer International Publishing; 2018:103 - 116. doi:10.1007/978-3-319-70272-810.1007/978-3-319-70272-8_7
Afonso V, Tangerino L, Oliveira D, Raposo S. Increaseculture Strategies For Lipid Production Using Low-Cost Carbon Sources By Rhodosporidium Toruloides. (Mortal A, Aníbal J, Monteiro J, et al., eds.). Cham: Springer International Publishing; 2018:103 - 116. doi:10.1007/978-3-319-70272-810.1007/978-3-319-70272-8_7
Panguila EAntónio, de Sousa MInocência, Esteves E, Figueira ACristina. Increaseevaluation Of The Freshness And Shelf-Life Of Fresh And Chilled Mackerel (Scomber Spp.) And Horse Mackerel (Trachurus Spp.), Marketed In Luanda (Angola) And In Faro (Portugal). (Mortal A, Aníbal J, Monteiro J, et al., eds.). Cham: Springer International Publishing; 2018:168 - 181. doi:10.1007/978-3-319-70272-810.1007/978-3-319-70272-8_12
Panguila EAntónio, de Sousa MInocência, Esteves E, Figueira ACristina. Increaseevaluation Of The Freshness And Shelf-Life Of Fresh And Chilled Mackerel (Scomber Spp.) And Horse Mackerel (Trachurus Spp.), Marketed In Luanda (Angola) And In Faro (Portugal). (Mortal A, Aníbal J, Monteiro J, et al., eds.). Cham: Springer International Publishing; 2018:168 - 181. doi:10.1007/978-3-319-70272-810.1007/978-3-319-70272-8_12
de Sousa MInocência, Panguila EAntónio, Figueira ACristina, Esteves E. Increasefreshness And Nutritional Composition Of Several Species Of Chilled Seafood Marketed In Luanda (Angola) And In Faro (Portugal). (Mortal A, Aníbal J, Monteiro J, et al., eds.). Cham: Springer International Publishing; 2018:158 - 167. doi:10.1007/978-3-319-70272-8_11
de Sousa MInocência, Panguila EAntónio, Figueira ACristina, Esteves E. Increasefreshness And Nutritional Composition Of Several Species Of Chilled Seafood Marketed In Luanda (Angola) And In Faro (Portugal). (Mortal A, Aníbal J, Monteiro J, et al., eds.). Cham: Springer International Publishing; 2018:158 - 167. doi:10.1007/978-3-319-70272-8_11
Sardo JDP, Semião J, Monteiro JM, et al. Increaseportable Device For Touch, Taste And Smell Sensations In Augmented Reality Experiences. (Mortal A, Aníbal J, Monteiro J, et al., eds.). Cham: Springer International Publishing; 2018:305 - 320. doi:10.1007/978-3-319-70272-8_26
Sardo JDP, Semião J, Monteiro JM, et al. Increaseportable Device For Touch, Taste And Smell Sensations In Augmented Reality Experiences. (Mortal A, Aníbal J, Monteiro J, et al., eds.). Cham: Springer International Publishing; 2018:305 - 320. doi:10.1007/978-3-319-70272-8_26
Sardo JDP, Semião J, Monteiro JM, et al. Increaseportable Device For Touch, Taste And Smell Sensations In Augmented Reality Experiences. (Mortal A, Aníbal J, Monteiro J, et al., eds.). Cham: Springer International Publishing; 2018:305 - 320. doi:10.1007/978-3-319-70272-8_26
Morais P, Daverat F. An Introduction To Fish Migration.; 2016:307.
Kumar N, Carletti A, Gavaia PJ, et al. Lecture Notes In Computer Science- Computer Analysis Of Images And Patterns: Deep Learning Approaches For Head And Operculum Segmentation In Zebrafish Microscopy Images. Vol. 13052. (Tsapatsoulis N, Panayides A, Theocharides T, Lanitis A, Pattichis C, Vento M, eds.). Cham: Springer International Publishing; 2021:154 - 164. doi:10.1007/978-3-030-89128-2_15
Kumar N, Carletti A, Gavaia PJ, et al. Lecture Notes In Computer Science- Computer Analysis Of Images And Patterns: Deep Learning Approaches For Head And Operculum Segmentation In Zebrafish Microscopy Images. Vol. 13052. (Tsapatsoulis N, Panayides A, Theocharides T, Lanitis A, Pattichis C, Vento M, eds.). Cham: Springer International Publishing; 2021:154 - 164. doi:10.1007/978-3-030-89128-2_15
Power DM, Louro B, Houston R, Anjos L, Cardoso JCR. Sparidae Genomic-Proteomic Research In Sparidae And Its Application To Genetic Improvement. (Pavlidis MA, Mylonas CC, eds.). Oxford, UK: Wiley-Blackwell; 2011:359 - 381. doi:10.1002/978144439221010.1002/9781444392210.ch11
Farinha APaula, Moreira M, De Magalhães CRaposo, et al. Sustainable Fish Production And Processingproteomics For Quality And Safety In Fishery Products. Elsevier; 2022:45 - 78. doi:10.1016/B978-0-12-824296-4.00007-4
Book Chapter
Santos AMP, Machado PB, Relvas P. Applications of satellite remote sensing and GIS to oceanography and fisheries: Case studies in the Western Iberia. In: Geoinformatics For Natural Resource Management. P.K. Joshi, P. Pani, S.N. Mohapartra & T.P. Singh, eds, Nova Science Publisher, New York, USA. Geoinformatics for Natural Resource Management. ; 2009.
Santos AMP, Machado PB, Relvas P. Applications of satellite remote sensing and GIS to oceanography and fisheries: Case studies in the Western Iberia. In: P.k. Joshi, P. Pani, S.n. Mohapartra & T.p. Singh,(Eds). Geoinformatics For Natural Resource Management. P.K. Joshi, P. Pani, S.N. Mohapartra & T.P. Singh,(eds). Geoinformatics for Natural Resource Management. New York: Nova Science Publishers Inc.; 2009:67-110.
Santos AMP, Machado PB, Relvas P. Applications of satellite remote sensing and GIS to oceanography and fisheries. In: Geoinformatics For Natural Resource Management. P.K. Joshi, P. Pani, S.N. Mohapartra & T.P. Singh, eds, Nova Science Publisher, New York, USA. Geoinformatics for Natural Resource Management. ; 2009.
Cerqueira M, Farinha APaula, Schrama D, Moreira M, de Magalhães CRaposo, Rodrigues P. Fish. In: Proteomics For Food Authentication. 1stst ed. Proteomics for Food Authentication. Boca Raton: CRC Press; 2020:177-202. https://www.routledge.com/Proteomics-for-Food-Authentication/Nollet-Otles/p/book/9780367205058.