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Eynaud F, de Abreu L, Voelker AHL, et al. Position of the Polar Front along the western Iberian margin during key cold episodes of the last 45 ka. Geochemistry, Geophysics, Geosystems. 2009;10(7):n/a - n/a. doi:10.1029/2009GC002398
Ettamimi S, Carlier JD, Cox CJ, et al. A meta-taxonomic investigation of the prokaryotic diversity of water bodies impacted by acid mine drainage from the São Domingos mine in southern Portugal. Extremophiles. 2019. doi:10.1007/s00792-019-01136-1
Esteves E, Aníbal J. Muxama and other traditional food products obtained from tuna in south Portugal and Spain: review and future perspectivesAbstract. Journal of Ethnic Foods. 2019;6(1). doi:10.1186/s42779-019-0022-6
Esteves E, Lourenço H, Rosa I, Aníbal J. Physicochemical and Microbiological Changes in Dried Small-Spotted Catshark ( Scyliorhynus canicula ): Contributing to the Developing an Alternative Shark-Based Salted-Dried Seafood Product. Journal of Aquatic Food Product Technology. 2018;27(2):176 - 184. doi:10.1080/10498850.2017.1417339
Esteves E, Chícharo A, Pina T, Coelho ML, Andrade JP. Comparison of RNA/DNA ratios obtained with two methods for nucleic acid quantification in gobiid larvae. Journal of Experimental Marine Biology and Ecology. 2000;245(1):43 - 55. doi:10.1016/S0022-0981(99)00150-1
Esteves AIS, Hardoim CCP, Xavier JR, Gonçalves JMS, Costa R. Molecular richness and biotechnological potential of bacteria cultured from Irciniidae sponges in the north-east Atlantic. FEMS Microbiol Ecol. 2013;85(3):519-36. doi:10.1111/1574-6941.12140
Esteves E, Aníbal J. Optimization of Processing Conditions of Traditional Cured Tuna Loins–Muxama. Fishes. 2018;3(1):3. doi:10.3390/fishes3010003
Esteves E, Andrade JPedro. Diel and seasonal distribution patterns of eggs, embryos and larvae of Twaite shad Alosa fallax fallax (Lacépède, 1803) in a lowland tidal river. Acta Oecologica. 2008;34(2):172 - 185. doi:10.1016/j.actao.2008.05.008
Esteves E, Aníbal J, Krug H, Silva HM. Aspects of age and growth of bluemouth, Helicolenus dactylopterus dactylopterus (Delaroche, 1809) from the Azores. ARQUIPÉLAGO. Ciências Biológicas e Marinhas= Life and Marine Sciences. 1997;15:83–95.
Esteves E, Pina T, Andrade JP. Diel and seasonal changes in nutritional condition of the anadromous twaite shad Alosa fallax fallax (Lacépède, 1803) larvae. Ecology of Freshwater Fish. 2009;18(1):132 - 144. doi:10.1111/eff.2009.18.issue-110.1111/j.1600-0633.2008.00332.x
Esteves E, Guerra L, Aníbal J. Effects of Vacuum and Modified Atmosphere Packaging on the Quality and Shelf-Life of Gray Triggerfish (Balistes capriscus) Fillets. Foods. 2021;10(2):250. doi:10.3390/foods10020250
Esteves E, Simões P, Silva HM, Andrade JP. Ageing of swordfish, Xiphias gladius Linnaeus, 1758, from the Azores, using sagittae, anal-fin spines and vertebrae. ARQUIPÉLAGO. Ciências Biológicas e Marinhas= Life and Marine Sciences. 1995;13:39–51.
Esteves AIS, Nicolai M, Humanes M, Goncalves J. Sulfated polysaccharides in marine sponges: extraction methods and anti-HIV activity. Mar Drugs. 2011;9(1):139-53. doi:10.3390/md9010139
Esteves E, Aníbal J. Sensory evaluation of seafood freshness using the quality index method: A meta-analysis. International Journal of Food Microbiology. 2021;337:108934. doi:10.1016/j.ijfoodmicro.2020.108934
Esteves E, Pina T, Chícharo A, Andrade JP. The distribution of estuarine fish larvae: Nutritional condition andco-occurrence with predators and prey. Acta Oecologica. 2000;21(3):161 - 173. doi:10.1016/S1146-609X(00)01078-X
M Estêvão D, Silva N, Redruello B, et al. Cellular morphology and markers of cartilage and bone in the marine teleost Sparus auratus. Cell Tissue Res. 2011;343(3):619-35. doi:10.1007/s00441-010-1109-y
Estêvão MD, Redruello B, Canario AVM, Power DM. Ontogeny of osteonectin expression in embryos and larvae of sea bream (Sparus auratus). Gen Comp Endocrinol. 2005;142(1-2):155-62. doi:10.1016/j.ygcen.2004.11.018
Estensoro I, Ballester-Lozano G, Ballester-Lozano G, et al. Dietary Butyrate Helps to Restore the Intestinal Status of a Marine Teleost (Sparus aurata) Fed Extreme Diets Low in Fish Meal and Fish Oil. PlosOne. 2016;11(11). doi:https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0166564
Esen DSevinc, Arsu N, da Silva JPaulo, Jockusch S, Turro NJ. Benzoin type photoinitiator for free radical polymerization. Journal of Polymer Science Part A: Polymer Chemistry. 2013;51(8):1865 - 1871. doi:10.1002/pola.26569
Erzini K. Editorial: Marine protected areas and small-scale fisheries. Aquaculture and Fisheries. 2020;5(5):211 - 212. doi:10.1016/j.aaf.2020.09.002
Erzini K, Parreira F, Sadat Z, et al. Influence of seagrass meadows on nursery and fish provisioning ecosystem services delivered by Ria Formosa, a coastal lagoon in Portugal. Ecosystem Services. 2022;58:101490. doi:10.1016/j.ecoser.2022.101490
Erzini K, Gonçalves JMS, Bentes L, Lino PG, Cruz J. Species and size selectivity in a Portuguese artisanal longline fishery. . ICES Journal of Marine Science. 1996;53.
Erauskin-Extramiana M, Arrizabalaga H, Cabré A, et al. Are shifts in species distribution triggered by climate change? A swordfish case study. Deep Sea Research Part II: Topical Studies in Oceanography. 2020;175:104666. doi:10.1016/j.dsr2.2019.104666
Enríquez S, Schubert N. Direct contribution of the seagrass Thalassia testudinum to lime mud production. Nature Communications. 2014;5(1). doi:10.1038/ncomms4835
Engrola S, Mai M, Dinis MTeresa, Conceição LEC. Co-feeding of inert diet from mouth opening does not impair protein utilization by Senegalese sole (Solea senegalensis) larvae. Aquaculture. 2009;287(1-2):185 - 190. doi:10.1016/j.aquaculture.2008.10.036