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Autor Título [ Tipo(Desc)] Ano
Filtros: Autor is Luísa M P Valente  [Clear All Filters]
Journal Article
Canada P, Engrola S, Richard N, et al. Dietary indispensable amino acids profile affects protein utilization and growth of Senegalese sole larvae. Fish Physiol Biochem. 2016. doi:10.1007/s10695-016-0235-1
Borges P, Oliveira B, Casal S, Dias J, Conceição L, Valente LMP. Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole ( Solea senegalensis) juveniles. Br J Nutr. 2009;102(7):1007-14. doi:10.1017/S0007114509345262
Silva TS, Matos E, Cordeiro OD, et al. Dietary tools to modulate glycogen storage in gilthead seabream muscle: glycerol supplementation. J Agric Food Chem. 2012;60(42):10613-24. doi:10.1021/jf3023244
Campos C, Valente LMP, Conceição LEC, et al. Incubation temperature induces changes in muscle cellularity and gene expression in Senegalese sole (Solea senegalensis). Gene. 2013;516(2):209-17. doi:10.1016/j.gene.2012.12.074
Borges P, Medale F, Veron V, Pires MDos Anjos, Dias J, Valente LMP. Lipid digestion, absorption and uptake in Solea senegalensis. Comp Biochem Physiol A Mol Integr Physiol. 2013;166(1):26-35. doi:10.1016/j.cbpa.2013.05.007
Hubbard PC, Barata EN, Ozório ROA, Valente LMP, Canario AVM. Olfactory sensitivity to amino acids in the blackspot sea bream (Pagellus bogaraveo): a comparison between olfactory receptor recording techniques in seawater. J Comp Physiol A Neuroethol Sens Neural Behav Physiol. 2011;197(8):839-49. doi:10.1007/s00359-011-0646-5
Borges P, Medale F, Dias J, Valente LMP. Protein utilisation and intermediary metabolism of Senegalese sole (Solea senegalensis) as a function of protein:lipid ratio. Br J Nutr. 2013;109(8):1373-81. doi:10.1017/S0007114512003418
Campos C, Sundaram AYM, Valente LMP, Conceição LEC, Engrola S, Fernandes JMO. Thermal plasticity of the miRNA transcriptome during Senegalese sole development. BMC Genomics. 2014;15:525. doi:10.1186/1471-2164-15-525